Casa Cunali
Handmade
At the request of the customers of Buffet Casa Cunali, we launch our farofas and sauces to make them available for consumption at any time. Our products are handmade, produced without preservatives and with care for a tasty and high-quality result.
Crunchy Farofa
Our farofas are a success, super crunchy and tasty, different from everything you have ever tasted. Our recipes include a huge amount of soy protein with an exclusive seasoning, what make its crispness and crunchiness above any expectation, lasting in the mouth.
Makes the meal of any Brazilian and his fans around the world delicious and nutritious, as it takes soy protein.
Ingredients: cassava flour, no transgenic soy protein, onion, sunflower oil and salt.
Gluten free, lactose free and trans fats free.
Shelf life 10 months.
Farofa with Palm Oil (Dendê Oil)
Our traditional recipe with Palm Oil (Dendê Oil) is perfect to serve with fish and seafood dishes, such as fish stew and fried shrimp recipes.
Imagine the combination of Crunchy Farofa with Palm Oil (Dendê Oil) and Moqueca, or, Bobó de Camarão, and other delicious recipes of the Brazilian menu.
Ingredients: cassava flour, no transgenic soy protein, onion, Palm Oil (Dendê oil) sunflower oil and salt.
Gluten free, lactose free and trans fats free.
Shelf life 07 months
Caramelized Onion
Sweet and Sour Sauce.
Perfect to serve with meat dishes such as barbecue, hamburger, meat medallions, roast beef and so much more. It also goes with cheeses and cold cuts at happy hours or even plays a great part at a sandwich.
Ingredients: onion, sugar, oil, fine herbs, a light touch of black pepper.
Shelf life 24 months
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Mango Chutney Sweet and Sour Sauce
Perfect to serve with meats, pork loin, curried chicken, lamb stew or a beautiful rack of lamb. It also goes with fish dishes. The Sweet and Sour Mango Chutney Sauce is made with Palmer Mangos. Very used as accompaniment in Indian cuisine.
Ingredients: Palmer mango, sugar, lemon, vinegar, fine herbs
Shelf life 24 months